Tomato
- Laitkynsew's Legacy :
Nestled amidst the lush, green landscapes of Meghalaya lies a small village with a grand legacy. Laitkynsew, located about 15 kilometres from Sohra (Cherrapunji), is not just another picturesque settlement in the heart of the rain capital of the world. It is a village where the past and present merge in the cultivation of a unique treasure the Laitkynsew tomato.
- Sustaining Traditional Organic Farming :
Laitkynsew offers a tranquil retreat from the hustle and bustle of city life, with its scenic views and warmth of the community. However, it is the dedication of the community to traditional organic farming practises that sets it apart. For more than 200 years, the farmers have nurtured and cultivated this heirloom tomato, passing down the seeds of the Laitkynsew tomato through generations.
- A Specialized Adaptation :
Heirloom tomatoes, known for their genetic purity, are a testament to agricultural heritage. The Laitkynsew tomato, with its soft, juicy texture and vibrant flavour, is no exception. The unique microclimate of Laitkynsew, combined with its fertile soil and traditional farming practices, creates the perfect conditions for the Laitkynsew tomato to thrive. The villagers use traditional baskets called 'kriah,' to gently collect, store, and transport the tomato, which is delicate and have a short shelf life.
- Meghalaya's Culinary Gem :
The culinary versatility of the Laitkynsew tomato is remarkable. Oven-roasted to perfection, these tomatoes transform into a rich, intensely flavoured ingredient that can elevate any dish- from a simple salad to a hearty main course. Whether served as a vegetarian side, tossed with pasta, or used in a creamy sauce, the Laitkynsew tomato brings the essence of Meghalaya to your table.
