Sticky Rice
- Sourced From: Lawbah, Mawsynram
- Local Name: Ka Jashulia
- Product Info :
Meghalaya Collective's Sticky Rice or Ka Ja shulia is curated for you from the pesticide-free
paddy fields of Läwbäh, Mawsynram. Sticky Rice is an integral ambassador of Meghalayan cuisine.
The rice the traditional method of using a large wooden mortar and pestle made from the Dieng
Laphiang or White Teak. This type of wood is specially selected because of its durability and
nutritional properties. Each box of rice is carefully hand-sieved and sun-dried to preserve its
most delicate flavour and sun-dried to preserve its most delicate flavours.
